| about us |
Winery and Sparkling Wine Cellar.
Raise a toast with Stengel's wine
and sparkling wine!
The ultimate art in wine finishing is the creation
of a sparkling pleasure called "Sekt" in our country. Since 1988, sparkling wine
is produced in the cellar of family Stengel, who strictly observes the rules of
the Dom Perignon method, i.e. bottle conditioning, shaken by hand and de-yeasted
individually - called "Champagne method" in brief.
The finishing of wines to sparkling wines of excellence is a philosophy in our
family as expertise, idealism and great attention to detail pave the way to big
achievements on the banks of the river of Neckar, too.
Stengel's wine tavern
Stengel's Weinstüble (wine tavern) invites you to take a break. We serve more
than 30 wines and sparkling wines. Just enjoy a glass of wine or sparkling wine
with a good and solid dish (a Vesper, as we call it, all homemade, be it sausages
butchered in our own shop, homemade Buebespitzle [a regional noodle speciality
made of potatoes], Spätzle [also a kind of noodles], fried potatoes, potato salad
or freshly baked cake).
From now on, we offer some more treats such as marinated beef (Sauerbraten) and
Stengel's Pfännle. We are pleased to do everything for your well-being.
Pictures of our tavern »